Tenuta Crodarossa owes its name to the typical red color of the rock, called “Croda” in dialect, which is typical of the soils of the Pre-Alps.

Thanks to a love for its land and a professional commitment to winemaking, the company was born and continues to expand in the heart of Valbelluna, a magnificent environment with terrain that is sometimes impervious and rough but which has proven ideal for hosting certain grape varieties.

These are the varieties of wines produced: Sparkling wine Deru, Rosé sparkling wine Pavé, White Col del Jevero, White Sasera, Red Ombra del Falco and Red Siesa del Merlo.

A Solaris-based bitter has recently been introduced, the white vermouth called “Man dea Striga”. The company has already garnered prestigious plaudits and praise.