Established in 2021 in the heart of Valbelluna, “Le Coccinelle” farm cultivates a variety of vegetables, herbs and some types of fruit. Here, quality is guaranteed by the commitment, which has become a strict rule, not to use pesticides.

The company cultivates its products following the rhythm of the seasons in harmony with nature and the surrounding environment, trying to safeguard ancient seeds and resistant varieties.

The fresh produce is processed and transformed according to traditional recipes, in collaboration with local workshops that also produce biscuits, flatbread, tarts, panettone and dry pasta, which can be purchased at the farm shop.